Conveniently located in the 5th Street Market Eateries at the corner of E 5th Avenue and High Street, we’re the perfect stop whether you’re on your lunch break, exploring the shops, or simply passing through the neighborhood. Set down your briefcase, take a break from the day, and enjoy a well-deserved meal in a welcoming atmosphere. We are a husband and wife team, Travis and JeanMarie Indell. Our dream of owning a restaurant began in 2010, inspired by our love of great food, gathering with friends, and creating memorable meals. Today, we’re fortunate enough to share that passion with our community every day.
Quality starts with the ingredients. We proudly source fresh, local products whenever possible, including fresh-baked buns from The Bread Stop in Eugene and our custom chuck-and-brisket burger blend from Long’s Meat Market, crafted with certified humane beef from Anderson Ranch. Our chili, sauces, dressings, and blue cheese are all made in-house, bringing bold flavor and attention to detail to every dish we serve.
At the heart of our menu is the belief that your meal should be exactly what you want it to be. From burgers and crispy chicken sandwiches to cheesesteaks and house-made meatball subs, every item is built to your specifications. We won’t tell you what belongs on your burger, we’ll make it the way you want it, and nothing more. That’s what we mean when we say, “Build Your Burger Like a Boss.”
We’re also deeply committed to providing exceptional gluten-free options. With a dedicated gluten-free fryer, gluten-free buns, three gluten-free fry options, and all our house-made sauces and dressings being gluten-free, guests can enjoy a full burger-and-fries experience with confidence and peace of mind. Including a crispy chicken and meatball sandwich.
Whether you’re a lifelong burger enthusiast, a gluten-free diner, or simply someone who appreciates quality food made with care, we’re excited to serve you.
Travis brings a degree in Business and an extensive background in the hospitality industry to our restaurant. Since 2007, he has dedicated countless hours to coaching youth wrestling and football, continuing his commitment to serving the community both on and off the field. A craft beer enthusiast and proud father, Travis is often found behind the counter sharing a quick joke, greeting guests by name, whipping up cocktails, or expertly grilling up burgers and sandwiches with the kind of customer service that keeps people coming back.
In addition to her career in nursing, life as a mother, proud grandmother, and caretaker of several beloved fur babies, JeanMarie is a behind-the-scenes powerhouse for Eugene Burger Company. Her passion for caring for others extends from the healthcare field to the kitchen, where she is just as committed to serving wholesome, quality food as she is to caring for her patients. It’s not uncommon to find her in the garden, nurturing everything from seedlings to harvest, or in the kitchen preserving the season’s bounty, and creating homemade staples that bring a taste of summer to the table year-round.
At the heart of everything we do is family. We’re a close-knit crew that treasures time together, whether we’re getting our hands dirty in the garden with our faithful little grandson by our side, opening our home to yet another adopted dog, or gathering every Tuesday for our long-standing tradition of “Bad Movie Night.” After years of dedicated viewing, we can confidently say we’ve sat through more than our fair share of unforgettable cinematic disasters.
Together, we’ve built our restaurant around the same values that guide our family life: hard work, hospitality, community, quality ingredients, and creating a place where everyone feels welcome.
